Home
Hours
Wednesday & Thursday: 11am - 8pm
Friday & Saturday: 11am - 9pm
Sunday: 10am - 4pm
Appetizers & Lighter Fare
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baked oysters 3 each
Local Wild Divers with Feta, Bacon, Arugula & Garlic
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beer battered cauliflower skewers 8
Battered & Fried Served with a Sweet Chili Ponzu
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beer battered shroom skewers 8
Battered & Fried Served with Truffle Aioli
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fried brussel sprouts 8
Fried to Perfection, Tossed in Bacon Vinaigrette with Shaved Parmesan
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lemon pepper calamari 12
Fried to Crispy Perfection & Served with a House-Made Tarragon Ranch
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shrimp deviled eggs (4) 12
Creamy Deviled Eggs with Blackened Shrimp & Fresh Herbs
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mussel frites 13
PEI Mussels in a Spicy Garlic and Saffron Broth
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oyster stew 12
An Eastern Shore Classic
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duck poutine 15
Duck Confit with House Cut Chips, Gravy, Cheddar Curds
Salads
Add-Ons
Chicken/Salmon/Shrimp 8
Sammies & Big Bites
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Corah's Hot Chicken Sammie 15
House Pickle, Lettuce, Tomato, Garlic Aioli on Buttered Brioche
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Smash Burger 14
Fresh Ground Brisket Patty, Lettuce, Tomato, House Pickle, Awesome Sauce on Buttered Brioche 13 Add Bacon 1.5 Add Cheese - Swiss, Cheddar, Feta 1
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Salmon BLT 16
Pan Seared Salmon, Arugula, Tomato, Red Onion, Bacon, Lemon Caper Aioli, Tomato Jam on Toasted Brioche
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Shrimp or oyster Po’ Boy 15
Beer Battered Shrimp or Oysters with Crisp Greens, Tomato, Pickled Red Onion, & Cajun Remoulade on Toasted Baguette
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Venison Bolognese Over Cavatappi 21
Pasta with Parmesan & Fresh Herbs
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Steak Frites MP
Red Wine Gorgonzola Butter
*Substitute slaw or side salad*
Baskets
*Substitute slaw or side salad*
Talbot Street Tacos
White Corn Tortilla, Cilantro Slaw, Avocado Crema, Pickled Corn
For The Kiddos
Served with French Fries for Kids 12 and under
And Craft Cocktails!!!
