Menu at Corah's Corner in St. Michaels

    Our menu changes seasonally to bring you the best fresh local flavors. Call us at 410-745-8008 for today's specials.

    Dinner Specials

    Served from 5:30 PM

    A little comfort. A little coastal.

    Braised Brisket

    26

    Over herb polenta cake with sautéed spinach and a rosemary demi glaze

    Shrimp & Grits

    24

    Sautéed shrimp with andouille sausage and Cajun cream sauce over cheesy grits

    Baked Oysters

    4 each

    Arugula, feta and bacon in garlic butter

    Shareables

    House-Cut Truffle Parmesan Fries

    12

    Daily Flatbread

    New selection daily

    House Focaccia

    9

    Olivins sun-dried tomato oil & balsamic

    Wild Driver Oysters on the Half Shell

    6 for 15 / 12 for 28

    Cocktail & mignonette

    Steamed PEI Mussels

    19

    Spicy garlic white wine broth with house focaccia

    Blackened Shrimp Deviled Eggs (GF)

    16

    Pickled radish, scallion

    Brisket Poutine (GF)

    20

    Braised brisket, herb gravy over house cut fries, cheddar, horseradish cream

    Fried Brussels Sprouts

    14

    Bacon, balsamic, topped with crumbled feta

    Seafood Board

    36

    Shrimp cocktail, baked oysters, oysters on half shell, fish dip, accoutrements

    Tacos

    Classic white corn tortilla, cilantro slaw, avocado crema

    Beer-Battered Cauliflower

    7

    Beer-Battered Fish

    7

    Beer-Battered Shrimp

    7

    Blackened Tuna

    7

    Apps & Salads

    Salmon, Tuna or Tofu Poke Bowl

    22

    Hawaiian classic: tuna, salmon or tofu, wasabi avocado crema, wasabi peas, jalapeno, pickled ginger, tomato, corn, cilantro, bed of soba noodles or zoodles

    Falafel Zoodle Bowl

    18

    Housemade falafel over fresh zoodles, cucumber, tomato, pickled onion, feta herb & garlic yogurt

    Oyster Stew

    16

    Cream, bacon, sherry, fresh local oysters

    Saints Salad (GF)

    8

    Cucumber, shaved red onion, tomato & crisp greens, Old Bay vinaigrette

    Grilled Caesar

    15

    Grilled romaine, focaccia croutons, parmesan, roasted garlic caesar dressing

    Arugula and Shaved Brussels Sprouts

    16

    Apple, red onion, fennel toasted almonds, roasted shallot lemon vinaigrette, parmesan

    Add chicken 9, salmon 12, shrimp 10 to any salad

    Classics

    Sammies served with house cut chips or slaw. Side salad +2

    Spicy Fish Sammie

    18

    Beer battered fish, crispy slaw, spicy garlic aioli, chili tomato jam, buttered brioche

    Oyster, Shrimp or Catfish Po' Boy

    21

    Blue corn crusted oyster or shrimp, or corn meal crusted catfish, with crisp greens, tomato, pickled red onion, cajun remoulade, toasted baguette

    Salmon BLT

    19

    Pan seared salmon, arugula, tomato, red onion, bacon, lemon caper aioli, tomato jam on toasted brioche

    Corah's Hot Chicken Sammie

    17

    Double-breaded chicken thigh, house pickle, lettuce, tomato, garlic aioli, buttered brioche

    Chicken or Salmon Gyro

    18

    Herb roasted, lettuce, tomato, pickled onion, tzatziki, feta on pita

    Mojo Roasted Cubano

    18

    Mojo roasted pork, prosciutto, pickle, swiss, garlic dijon aioli, toasted ciabatta

    Smash Burger

    16

    Fresh ground brisket patty, lettuce, tomato, house pickle, awesome sauce, buttered brioche. Add cheese (swiss, cheddar, pepper jack, feta) 1. Bacon 1.5

    The Russell

    19

    Smash burger with bacon, fries and a side salad.

    Homage to Corah's Corner favorite Hoosier State product, Russell, who has only ever gotten this but still has no idea what he gets.

    "Baum Burger"

    17

    Fresh ground brisket, jalapeno, red onion, spinach, pepper jack, garlic aioli, toasted brioche.

    Named after Corah's gym teacher. One dollar from every burger sold will be donated to the St. Michaels High School Sports Boosters.

    Seafood Bowl

    34

    Steamed shrimp, mussels, little neck clams, oysters, garlic cream sauce, house focaccia, fresh herbs

    Herb & Chickpea Burger

    17

    Arugula, pickled onion, tomato jam, feta, truffle mayo

    Baskets

    Beer-battered & fried to a golden brown

    Fish & Chips

    24

    Shrimp & Chips

    24

    Oysters & Chips

    25

    Shrimp + Fish + Oysters Combo & Chips

    36

    Dippies

    1.00

    Spicy garlic aioli, Cajun remoulade, Truffle aioli, Talbot Street tartar, Cilantro lime aioli, Corner cocktail, Sweet chili aioli, Ponzu

    For the Kiddos

    Kids 12 and under. Served with french fries.

    Grilled Cheese

    8

    Hot Dog

    8

    Chicken Nuggets

    8

    Fish & Chips

    11
    With choice of applesauce or fries

    Kids Drinks

    Shirley "The Shark" Temple 7, Milk 3.5, Chocolate Milk 3.5, Apple Juice 3.5, OJ 3.5, Cranberry 3.5, Lemonade 3.5

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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    Make a Reservation

    Fill out the form below and we'll get back to you to confirm your table!

    Parade day (Dec 12) is by phone only: 410-745-8008. We close for the season after the parade and reopen in March.