Menu at Corah's Corner in St. Michaels
Our menu changes seasonally to bring you the best fresh local flavors. Call us at 410-745-8008 for today's specials.
Dinner Specials
Served from 5:30 PM
Braised Brisket
26Over herb polenta cake with sautéed spinach and a rosemary demi glaze
Shrimp & Grits
24Sautéed shrimp with andouille sausage and Cajun cream sauce over cheesy grits
Baked Oysters
4 eachArugula, feta and bacon in garlic butter
Shareables
House-Cut Truffle Parmesan Fries
12Daily Flatbread
New selection daily
House Focaccia
9Olivins sun-dried tomato oil & balsamic
Wild Driver Oysters on the Half Shell
6 for 15 / 12 for 28Cocktail & mignonette
Steamed PEI Mussels
19Spicy garlic white wine broth with house focaccia
Blackened Shrimp Deviled Eggs (GF)
16Pickled radish, scallion
Brisket Poutine (GF)
20Braised brisket, herb gravy over house cut fries, cheddar, horseradish cream
Fried Brussels Sprouts
14Bacon, balsamic, topped with crumbled feta
Seafood Board
36Shrimp cocktail, baked oysters, oysters on half shell, fish dip, accoutrements
Tacos
Classic white corn tortilla, cilantro slaw, avocado crema
Beer-Battered Cauliflower
7Beer-Battered Fish
7Beer-Battered Shrimp
7Blackened Tuna
7Apps & Salads
Salmon, Tuna or Tofu Poke Bowl
22Hawaiian classic: tuna, salmon or tofu, wasabi avocado crema, wasabi peas, jalapeno, pickled ginger, tomato, corn, cilantro, bed of soba noodles or zoodles
Falafel Zoodle Bowl
18Housemade falafel over fresh zoodles, cucumber, tomato, pickled onion, feta herb & garlic yogurt
Oyster Stew
16Cream, bacon, sherry, fresh local oysters
Saints Salad (GF)
8Cucumber, shaved red onion, tomato & crisp greens, Old Bay vinaigrette
Grilled Caesar
15Grilled romaine, focaccia croutons, parmesan, roasted garlic caesar dressing
Arugula and Shaved Brussels Sprouts
16Apple, red onion, fennel toasted almonds, roasted shallot lemon vinaigrette, parmesan
Classics
Sammies served with house cut chips or slaw. Side salad +2
Spicy Fish Sammie
18Beer battered fish, crispy slaw, spicy garlic aioli, chili tomato jam, buttered brioche
Oyster, Shrimp or Catfish Po' Boy
21Blue corn crusted oyster or shrimp, or corn meal crusted catfish, with crisp greens, tomato, pickled red onion, cajun remoulade, toasted baguette
Salmon BLT
19Pan seared salmon, arugula, tomato, red onion, bacon, lemon caper aioli, tomato jam on toasted brioche
Corah's Hot Chicken Sammie
17Double-breaded chicken thigh, house pickle, lettuce, tomato, garlic aioli, buttered brioche
Chicken or Salmon Gyro
18Herb roasted, lettuce, tomato, pickled onion, tzatziki, feta on pita
Mojo Roasted Cubano
18Mojo roasted pork, prosciutto, pickle, swiss, garlic dijon aioli, toasted ciabatta
Smash Burger
16Fresh ground brisket patty, lettuce, tomato, house pickle, awesome sauce, buttered brioche. Add cheese (swiss, cheddar, pepper jack, feta) 1. Bacon 1.5
The Russell
19Smash burger with bacon, fries and a side salad.
Homage to Corah's Corner favorite Hoosier State product, Russell, who has only ever gotten this but still has no idea what he gets.
"Baum Burger"
17Fresh ground brisket, jalapeno, red onion, spinach, pepper jack, garlic aioli, toasted brioche.
Named after Corah's gym teacher. One dollar from every burger sold will be donated to the St. Michaels High School Sports Boosters.
Seafood Bowl
34Steamed shrimp, mussels, little neck clams, oysters, garlic cream sauce, house focaccia, fresh herbs
Herb & Chickpea Burger
17Arugula, pickled onion, tomato jam, feta, truffle mayo
Baskets
Beer-battered & fried to a golden brown
Fish & Chips
24Shrimp & Chips
24Oysters & Chips
25Shrimp + Fish + Oysters Combo & Chips
36Dippies
1.00Spicy garlic aioli, Cajun remoulade, Truffle aioli, Talbot Street tartar, Cilantro lime aioli, Corner cocktail, Sweet chili aioli, Ponzu
For the Kiddos
Kids 12 and under. Served with french fries.
Grilled Cheese
8Hot Dog
8Chicken Nuggets
8Fish & Chips
11Kids Drinks
Shirley "The Shark" Temple 7, Milk 3.5, Chocolate Milk 3.5, Apple Juice 3.5, OJ 3.5, Cranberry 3.5, Lemonade 3.5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.